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Posted: **Mon Nov 17, 2014 1:41 pm**

Northstar wrote: 唔好甘早落蒜蓉，未蒸，耐左蝦肉會變霉

蒜蓉開邊蝦，即做即蒸架

有咩方法可以避免黑頭呢 -> 蝦頭走定油先，都duck既

噢，咁買返黎d蝦就咁放雪櫃先?

Posted: **Mon Nov 17, 2014 1:47 pm**

DonDon wrote:
Northstar wrote: 唔好甘早落蒜蓉，未蒸，耐左蝦肉會變霉

蒜蓉開邊蝦，即做即蒸架

有咩方法可以避免黑頭呢 -> 蝦頭走定油先，都duck既
噢，咁買返黎d蝦就咁放雪櫃先?

屋企人會用氣泵養住佢

Posted: **Mon Nov 17, 2014 1:48 pm**

DonDon wrote:
Northstar wrote: 唔好甘早落蒜蓉，未蒸，耐左蝦肉會變霉

蒜蓉開邊蝦，即做即蒸架

有咩方法可以避免黑頭呢 -> 蝦頭走定油先，都duck既
噢，咁買返黎d蝦就咁放雪櫃先?

講真靚大有高果D蝦頭做天婦羅仲好

Posted: **Mon Nov 17, 2014 11:40 pm**

DonDon wrote: 咁買返黎d蝦就咁放雪櫃先?

唔會朝早買，早都三、四點先買...

Posted: **Mon Nov 17, 2014 11:41 pm**

Fuji wrote: 講真靚大有高果D蝦頭做天婦羅仲好

Posted: **Tue Nov 18, 2014 1:48 pm**

我媽會挑走啲腸同個蝦腦

Posted: **Thu Nov 20, 2014 3:16 pm**

llm7 wrote: 我媽會挑走啲腸同個蝦腦

就係蝦腦發黑

Posted: **Thu Nov 20, 2014 5:03 pm**

DonDon wrote:
llm7 wrote: 我媽會挑走啲腸同個蝦腦
就係蝦腦發黑

所以買返黎即挑走
先放雪櫃

Posted: **Thu Nov 20, 2014 5:04 pm**

llm7 wrote:
DonDon wrote:
llm7 wrote: 我媽會挑走啲腸同個蝦腦
就係蝦腦發黑
所以買返黎即挑走
先放雪櫃

其實d蝦腦係唔係即係羔?

[cooking] 蝦