大阪黑門市場
Posted: Wed Nov 12, 2014 2:00 am
想請問...果度有冇d靚既刺身食???




有...Kenji wrote: 想請問...果度有冇d靚既刺身食???
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而家有中文nomed wrote: 記得當年買河豚食
問佢係咪刺身
佢又唔明我問乜
最後照食
死唔去
去親日本都會食河豚黑熊100 wrote:而家有中文nomed wrote: 記得當年買河豚食
問佢係咪刺身
佢又唔明我問乜
最後照食
死唔去![]()
果到係一般街市唔使一早去。部份店8-9點開,有d10點Kenji wrote: 幾點去好d?
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冇,從江戶時代開始,關西飲食文化裏頭其實不認同關東呢種速食型(壽司、刺身),一般料理文獻都認為關西壓箱壽司(經發酵)先係鮨正道及起源。Kenji wrote: 想請問...果度有冇d靚既刺身食???
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DonDon wrote:去親日本都會食河豚黑熊100 wrote:而家有中文nomed wrote: 記得當年買河豚食
問佢係咪刺身
佢又唔明我問乜
最後照食
死唔去![]()