on099.com • 周末煮飯仔 (p.4 updated )

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周末煮飯仔 (p.4 updated )

Posted: Sat Nov 15, 2014 6:12 pm

by bellflower

伯爵紅茶雪芳蛋糕
紅茶是朋友遊倫敦的手信
走地雞蛋則是富哥送的 :onion24:

Re: 周末煮飯仔

Posted: Sat Nov 15, 2014 8:21 pm

by 韋信

Re: 周末煮飯仔

Posted: Sat Nov 15, 2014 11:32 pm

by 藥皇

自家走地雞

所以我都食好多走地雞蛋

Re: 周末煮飯仔

Posted: Sun Nov 16, 2014 12:13 am

by bobby chu

Re: 周末煮飯仔

Posted: Sun Nov 16, 2014 1:31 am

by 韋信

藥皇 wrote: 自家走地雞

所以我都食好多走地雞蛋

Re: 周末煮飯仔

Posted: Mon Nov 17, 2014 7:12 pm

by maru

雪芳蛋糕成日都整唔成，會有一層沉左底唔好食，係咪因為蛋白打得太企呢？：-0

Re: 周末煮飯仔

Posted: Mon Nov 17, 2014 8:12 pm

by bellflower

maru wrote: 雪芳蛋糕成日都整唔成，會有一層沉左底唔好食，係咪因為蛋白打得太企呢？：-0

蛋白一定要打得企身，即係打好後拎起少少，尖尖要向上

另外混合蛋白與蛋黃/紅茶液體時，最好先加少少蛋白入去，攪勻後倒返入剩餘蛋白，小心攪拌，但記得一定要攪勻

焗咗咁多次，除咗第一次蛋白打唔夠企身失敗咗之外，次次都好成功

Re: 周末煮飯仔

Posted: Sat Dec 06, 2014 2:44 pm

by bellflower

又嚟周末煮飯仔

懶人免揉香草洋蔥focaccia
又香又脆 :onion24:

Re: 周末煮飯仔

Posted: Sat Dec 06, 2014 3:20 pm

by 韋信

bellflower wrote: 又嚟周末煮飯仔

懶人免揉香草洋蔥focaccia
又香又脆

Re: 周末煮飯仔

Posted: Sat Dec 06, 2014 5:39 pm

by trytrysin